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Creating a Third Place: Lessons from Starbucks for Golf Clubs

Writer's picture: Damien ConnollyDamien Connolly

Introduction

In today's fast-paced world, finding a place to unwind, connect with others, and feel a sense of belonging is more important than ever. This is where the concept of a "third place" comes in. Coined by sociologist Ray Oldenburg, a third place is a social environment distinct from the home (first place) and the workplace (second place). Under Howard Schultz's leadership, Starbucks has masterfully implemented this concept, turning its coffee shops into welcoming havens for relaxation and community building. This article explores how Starbucks achieved this and what golf clubs can learn to enhance member retention and satisfaction, especially in the post-COVID era, where financial pressures challenge traditional membership models.


The Starbucks Experience


The Concept of the Third Place

Ray Oldenburg emphasised the importance of informal public gathering places for fostering social connections. These spaces allow people to gather, exchange ideas, enjoy company, and build relationships outside the home and workplace. Howard Schultz, the former CEO of Starbucks, saw immense potential in this idea and made it a cornerstone of Starbucks' vision.

Schultz envisioned Starbucks as a "third place" for its customers – a retreat from the daily hustle, a place to enjoy coffee and connect with others. He believed that creating such spaces would enhance the customer experience and build a loyal community around the brand. In his book "Onward," Schultz wrote, "We aren’t in the coffee business serving people; we are in the people business serving coffee."


  • Implementing the Third Place at Starbucks

    Creating a third place at Starbucks went beyond serving great coffee; it involved crafting an environment that felt like a home away from home. This was achieved through thoughtful store design, attentive service, and a commitment to community building.


  • Store Design and Ambiance

    Starbucks stores are designed to be comfortable and inviting, featuring cosy seating arrangements, warm lighting, and a pleasing aesthetic that encourages customers to linger. The choice of music, the aroma of freshly brewed coffee, and the overall ambience make the space feel welcoming. Schultz was meticulous about these details, believing every element contributed to the customer experience.


  • Service Approach

    Starbucks' baristas are trained to connect with customers, not just make coffee. This personalised service is a key component of the third-place experience. Baristas often learn regular customers' names and orders, creating a sense of familiarity and belonging that fosters loyalty.


  • Community Engagement

    Starbucks also focuses on being an active part of the local communities where its stores are located. Many stores host events such as book readings, music performances, and community meetings. These activities encourage customers to see Starbucks as more than just a coffee shop but as a vibrant part of their social lives.


  • Examples of Successful Implementation

    The third-place concept has been particularly successful in cities like Seattle, where Starbucks originated. For instance, the Starbucks Reserve Roastery in Seattle offers a unique, immersive coffee experience that attracts locals and tourists. The space is designed for coffee drinking, social interaction, and learning, with coffee-tasting sessions, brewing demonstrations, and a cosy lounge area.


  • Customer Testimonials and Experiences

    Many Starbucks customers have shared their positive experiences, highlighting how the stores have become their go-to places for work and leisure. One frequent visitor said, "I come here almost every day. It's not just about the coffee; it's about the atmosphere and the people. It feels like my second home."


  • The Impact on Customer Loyalty and Engagement

    The third-place concept has significantly contributed to Starbucks' success, particularly in building strong customer loyalty and engagement. By creating spaces where people feel comfortable and connected, Starbucks has fostered a community of loyal customers who keep coming back.


  • Fostering a Sense of Community

    The welcoming environment at Starbucks encourages customers to spend time in the store, meet friends, and even make new connections. This sense of community is a powerful driver of loyalty. Customers who feel a personal connection to a place are more likely to return and recommend it to others.


  • Case Studies and Statistics

    Starbucks' approach has yielded impressive results. According to a study by Bain & Company, customers who feel an emotional connection to a brand have a 306% higher lifetime value. Starbucks' ability to create these emotional connections is evident in its high customer retention rates and robust growth in its customer base.


  • The Long-term Benefits for Starbucks as a Business

    The benefits of the third-place concept extend beyond customer satisfaction. Starbucks has achieved sustainable growth and profitability by building a loyal customer base. Loyal customers tend to spend more, visit more frequently, and are more likely to forgive occasional service lapses. This strong foundation has allowed Starbucks to expand globally while maintaining a consistent brand experience.


Lessons for Golf Clubs

In the years following the COVID-19 pandemic, the golf industry continues to feel its impact. The influx of new members during the pandemic highlighted the appeal of golf as a safe outdoor activity. However, with normalcy restored and financial pressures increasing, the challenge for clubs has shifted to retaining these members long-term. To thrive in this evolving landscape, golf clubs must adapt and find innovative ways to remain relevant and valuable to their members.


  • The Importance of Member Retention Post-COVID

    The COVID-19 pandemic brought significant changes to many industries, including golf. During the pandemic, golf clubs saw an influx of new members seeking safe outdoor activities. However, retaining these members has become a pressing challenge as normalcy returns and financial pressures mount.


  • Challenges Faced by Golf Clubs

    Golf clubs face several challenges in retaining members, including competition from other recreational activities, economic pressures, and changing member expectations. The financial strain caused by the pandemic has also led many clubs to rethink their member engagement and retention strategies.


  • The Impact of Financial Pressures on Memberships

    Economic downturns often result in reduced discretionary spending, and golf club memberships are no exception. Members who joined during the pandemic might reconsider their memberships due to financial constraints or changing priorities. This makes it crucial for clubs to offer value beyond the traditional golfing experience.


  • The Need for a New Approach to Member Engagement

    To navigate these challenges, golf clubs must adopt innovative member engagement approaches. One promising strategy is to transform golf clubs into third places where members can feel a sense of community and belonging, much like Starbucks has done with its coffee shops.


  • Applying the Third Place Concept to Golf Clubs

    To emulate Starbucks' success, golf clubs must create an environment that extends beyond the fairways and greens. This involves fostering a sense of community, redesigning facilities, enhancing services, and promoting social interactions.


  • Creating a Welcoming and Inclusive Environment

    Golf clubs can become third places by making their environments more welcoming and inclusive. This starts with a friendly and attentive staff trained to remember members' names and preferences, similar to Starbucks' baristas. Clubs should also promote a culture of inclusivity, ensuring all members feel valued and respected.


  • Designing Club Facilities to Encourage Social Interaction

    The physical design of golf clubs plays a crucial role in creating a third place. Clubs should consider redesigning their spaces to encourage social interaction. This can include cosy lounges, communal seating areas, and inviting outdoor spaces. Amenities such as coffee shops, bars, and casual dining areas can also enhance the social atmosphere.


  • Enhancing Member Services and Personalized Experiences

    Personalised services can significantly enhance the member experience. Golf clubs can offer tailored services such as personalized training programs, bespoke event planning, and exclusive member-only events. Using technology, clubs can track member preferences and tailor their communications and offerings accordingly.


  • Promoting Social Events and Community Building Activities

    Hosting regular social events and community-building activities can help members feel more connected to the club. These events can range from golf tournaments and social mixers to family-friendly activities and community service projects. Engaging members in planning and participating in these events can further strengthen the sense of community.


Practical Steps for Golf Clubs

Golf clubs aiming to become vibrant third places must embrace a strategic approach that goes beyond the traditional golfing experience. By creating spaces that foster social interaction, building a culture of inclusivity, and delivering personalised services, clubs can transform into thriving hubs of community and connection. The following practical steps provide clubs with guidelines to achieve this transformation and enhance their appeal to current and prospective members alike.


Step-by-Step Guide for Clubs

  1. Assess Current Environment: Conduct a thorough assessment of the current club environment and identify areas for improvement.

  2. Redesign Facilities: Redesign spaces to create welcoming and inclusive environments. Focus on creating communal areas and enhancing amenities.

  3. Train Staff: Train staff to provide personalised and friendly service, emphasising the importance of building member relationships.

  4. Enhance Services: Introduce personalised services and exclusive member-only events to enhance the member experience.

  5. Promote Social Events: Host regular social events and community-building activities to foster a sense of community.

  6. Engage Members: Involve members in planning and participating in events and activities. Gather feedback regularly to understand their needs and preferences.


Create Key Focus Areas: Culture, Facility Design, Services, and Community Building

  • Culture: Promote a culture of inclusivity and community. Ensure all members feel valued and respected.

  • Facility Design: Create spaces that encourage social interaction. Include amenities such as lounge areas, coffee shops, and casual dining areas.

  • Services: Offer personalised and tailored services to enhance the member experience.

  • Community Building: Host regular social events and activities to build a sense of community.


Tips for Engaging with Members and Gathering Feedback

  • Conduct regular surveys to gather member feedback.

  • Hold town hall meetings to engage with members and discuss their needs and preferences.

  • Create member committees to involve members in planning and decision-making processes.

  • Use technology to track member preferences and tailor communications and offerings accordingly.


Future Outlook and the Evolving Role of Golf Clubs

The future of golf clubs lies in their ability to adapt to changing member expectations and needs. By transforming into third places, golf clubs can offer more than just a place to play golf; they can become vibrant communities where members feel a sense of belonging and connection. This approach will not only help retain current members but also attract new ones, ensuring the long-term success of golf clubs.


Conclusion

The concept of a third place has been instrumental in Starbucks' success, fostering customer loyalty and engagement by creating welcoming and inclusive environments. Golf clubs can learn valuable lessons from Starbucks and apply these principles to enhance member retention and satisfaction. By transforming into third places, golf clubs can build strong, loyal communities that offer value beyond the game of golf. The future of golf clubs depends on their ability to innovate and invest in member experiences, ensuring they remain vibrant and relevant in a changing world.


 

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ABOUT DAMIEN.

With over 18 years in the golf industry, Damien is the Director of Consulting Services at mygolfGroup Club Consulting, a leading provider of bespoke consulting services for golf clubs across Ireland.


Damien oversees company operations and works closely with member-owned and proprietary clubs to drive growth in areas like sales, membership, operations, change management, and strategic planning. He is responsible for sharing best practices and creating resources to guide clubs toward proven business improvements.


A dedicated student of golf’s business side, Damien holds a Bachelor of Business Studies from UCD. He further honed his expertise through the CMAE, earning a Diploma in Club Management and, in 2024, achieving the esteemed Certificate of Club Management (CCM) from the CMAE & CMAA, one of only 78 in Europe to hold this qualification.

His mission is to help clubs improve at the business of golf and to provide effective solutions to their challenges. Passionate about his work, he is focused on bringing valuable service and growth opportunities to partners and the wider golf industry.


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